I’ve been on my own for many
years and I have never
had a lonely Christmas. I don’t
know yet where I’ll be
this year, but at the last
minute somebody usually invites
me to join them and it’s all
good. The reason I am okay
is I had some extraordinary
Christmases growing up and
I draw on them for my
Christmas cheer. A person only
needs one and if I hadn’t had my history, I would have
created it. When
I was married, I used to adopt gypsies at
Christmas time…whoever needed a place to be. I
love to cook,
so it was no big deal. These last few years, I’ve
been the gypsy
and I am grateful to whoever
hosts me.
The ambiance of my childhood
Christmases lingers in my
Dreamscape becoming
especially vivid every Christmas
since.
I grew up on Meyer’s Guernsey
Dairy, Delphi, Washington.
Rise and shine time was 3:30
a.m. on Christmas morning.
Both grey DiVco milk trucks were
loaded quickly and the
mission was to deliver fresh
milk and cream to all the
customers on Christmas day.
Pop and Uncle Sam drove the trucks
and the rest of
us were left back at the farm
to do our chores.
Before we went to the ranch
house, Mom allowed us kids
to open one present and our
stockings. Then we loaded
up the car with all the
Christmas dinner fixings that we
were taking to the ranch
house.
Aunt Erma (Sam’s wife) came
from her house on Black Lake
She would open tin after tin
of the best handmade candies
I’ve ever had. Delicacies she
set up on a 3 ft. square side
table in the living room.
This one day of the year, we were
allowed to eat our fill. O
the Joy! (My mom was a nurse and
strict about our nutrition
the other 364.)
Uncle Frank, a bachelor, who
lived in the ranch house and
was an antique dealer (with a
museum right on the farm)
decorated a tree with ornaments from Europe,
mostly
German Swiss. He put the tree
on a turning pedestal that
played Christmas music. Polly,
the ranch house parrot sang
along with the music and teased whoever came
in
with: Shut the door! Were you
born in a barn? Then he’d
laugh his crazy maniacal
parrot laugh, which would make
everybody in earshot laugh,
too. Uncle Frank was just a big
kid himself and enjoyed
making it magical for everyone.
Aunt Louise and Uncle Ed
would arrive from South Bay
with a carload of packages
and containers of good German food.
Aunt Louise’s Christmas Specialty was steamed
carrot pudding
with hard sauce, an Old
Country treat her brothers had a fondness for.
There was so much to do
before Christmas dinner, which was about
4 pm after the milk trucks
arrived back home.
My mother and my aunts worked
well together in the kitchen and I
loved doing whatever I was
assigned to do, whether it was peeling
potatoes or dishing up the
olives and condiments. My sister, Victoria
and my brothers, Burt and
Doug were usually out doing farm chores.
I guess I was spared because
I was the youngest!
Christmas dinner was the main
event and we ate until we were helpless.
The hired hands did the
evening milking on Christmas and Uncle Frank
rewarded them with generous
gift baskets and gratitude. He had great
people skills.
Later in the evening, Uncle
Ed and Aunt Louise would head home and
prepare for our family to
come and see their tree. They had spent until
Midnight Christmas Eve
frosting Christmas cookies and hanging them
by ribbons on their tree.
Each was a little work of art. Our tradition was
that each of us got to choose two and cut them
to eat or take home.
Because the four of us were
the only children in my father’s extended
family, we were fortunate to
have so much love and gifts and attention.
I so appreciated it then and
I am so grateful that I can feel the spirit and
love of those times with my
family to this day. Golden memories
take me back home. Decide to
have a Merry Christmas and you will!
Happy Holidays!
Raintreepoet :-)